Ingredients:
1 Medium egg plant (about 1 Lb), slice as desire but no thinner than 1 inch in thickness, or cut as cube.
1 table-spoon cup tomato ketchup,
3 table-spoon cooking oil,
Mozzarella Parmesan. baby swiss and/or Mexican style cheese for topping
Fresh basil or parsley for garnish
1 half cup of water, dash of salt, black pepper, and pinch of sugar – Bring these mixture to boil.
Choice of Rye or Sour Dough Bread to complete the meal.
The way to cook;
Toss egg-plant in a boiling water mixture above, cover for about 3 minutes, drain excess water,
add cooking oil and tomato ketchup, cover for another 3 minutes, stir, taste, at this time, I will add salt and/or sugar
to my taste.
Serve on a large plate, top with cheese, garnish with fresh basil or Parsley and rye bread.
My footprint 